- 泡菜
- 泡菜豆腐鍋
- 韓式燒烤 (然後肉要用美生菜包起來吃)
- 燒酒
- 馬鈴薯燉肉鍋
- 辣炒年糕 魚餅
- 石鍋拌飯
- 黑不拉機的炸醬麵
今天突然很想吃炸醬麵 所以煮了韓式口味 跟台式的很不一樣 台式的比較"香濃"
麵的方面我用了蒟蒻 因為想吃彈牙的感覺 :D
韓國炸醬麵 짜장면
材料:
手工麵條
洋蔥切丁
紅蘿蔔切丁
義大利茄瓜切丁
日式毛豆
豆干切丁
義大利茄瓜切丁
日式毛豆
豆干切丁
炸醬用料:
這就是韓國黑醬啦 吃起來有一點點像味噌跟豆腐乳的合體! (說穿了也是用發酵黑豆做的)
炒菜用油.....1/2大匙(我用芝麻油)
炒菜用油.....1/2大匙(我用芝麻油)
糖.....1/4大匙
水.....50 ~125ml (依情況調整)
太白粉(或是淀粉).....適量 (用少許水調開)
裝飾用料:
小黃瓜絲
豆芽
做法:
1.洋蔥切丁 紅蘿蔔切小丁
2.鍋內加入油 將韓國黑醬炒出香味,盛起(不要把油一起撈起來喔) 備用
3.接著加入洋蔥 馬鈴薯(我只有加一點點點點點) 紅蘿蔔 毛豆 義大利茄瓜
4.炒至洋蔥呈現半透明時 加入先前炒過的黑醬 拌勻並加入水 (我煮的時候有加一點水)
5.煮至紅蘿蔔變軟 即可加糖 加入太白粉水勾芡
6.手工麵條煮熟盛於碗中 放入炸醬 表面用小黃瓜絲 蔥白絲做裝飾
◎其實應該是要加豬肉 可是我煮的是素食版 豬肉也可換成牛肉 蝦仁或墨魚(海鮮類要先燙過)
Korean Black Bean Paste Noodles: Jajangmyun (serves 1 or 2)
◎其實應該是要加豬肉 可是我煮的是素食版 豬肉也可換成牛肉 蝦仁或墨魚(海鮮類要先燙過)
◎配料中的蔬菜你愛吃什麼就加什麼 我有加入高麗菜絲 跟香菇 茄子丁
◎份量中的糖、水、太白粉之用量,可依實際情況斟酌 我幾乎沒加什麼糖喔
Korean Black Bean Paste Noodles: Jajangmyun (serves 1 or 2)
- onion, cut into small chunks
- a handful of edamame beans (the frozen ones are fine)
- 1/4 a zucchini, cut into chunks
- 1/4 a carrot, cut into chunks
- 1 leaf from one cabbage, sliced
- tofu, cut into chunks
- Black bean paste (Chunjang in Korean) - 2 tbsp
- Olive oil - 1/2-1 tbsp
- Sugar - 1/2 tbsp
- Cooking syrup - 1/2 tbsp
- Refined rice wine - 2 tbsp
- water (at your discretion)
- Starch water (Mix of starch 1 tbsp +water 1 tbsp)
- For garnish: cucumber, thinly sliced; bean sprouts ( thinly sliced fried eggs)
1. Pre- heat the wok/non-stick frying pan.
2. Add some oil, the carrots and edamame beans. Stir
3. Add the zucchinis, onions, cabbage leaf. Stir.
4. Pre- heat another frying pan and add the olive oil and black bean paste. Stir for about 2 minutes.
5. Scoop out the black bean paste without the oil. Add it to the wok (with all the veggies in it).
6. Mix thoroughly the vegetables with the black bean paste.
7. Add the cooking syrup, sugar, and rice wine into the wok. Stir.
8. Add the water and bring it to a boil.
9. Add the starch water into the wok. Stir. (It is the final stage of making sauce.)
10. Cook the noodles according to directions on the package. Rinse them under cold water.
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