除了鋪了一層五穀紫米之外 裡面包著營養的各式配料 不油不膩 清爽沒負擔
I was experiencing another craving for sushi rolls the other day, but I was not planning on going to a sushi restaurant anytime soon. So I took the ideas of Japanese make sushi rolls, the Korean kimbaps, and the Taiwanese rice balls, and "fused" them to make my multi-grain rolls stuffed with healthy and yummy fillings like celery, carrot, egg rolls, lettuce, cucumber, and imitatoin crab meat. Sprinkled with sesame seeds, it has a savory taste and the smell. Then again in my opinion, anything can go into a sushi roll ：). Experiment, and it might turn out to be a pleasant surprise!
For a recipe of Kimbap, check out the post on My Korean Kitchen