Tuesday, December 4, 2007

Baby Sardine Pasta 青蔥蒜味吻仔魚義大利麵

Very simple seasoning: garlic, finely chopped onions, olive oil, red pepper and salt , but surprisingly tasty. When it is ready, generously sprinkle with chopped green onions.

這一盤麵就真的蠻有水準的 麵條(煮熟後快速用冰水沖洗)非常Q 而且橄欖油浸潤了麵條 口齒留香 爆香的蒜頭和已經煮到金黃色的洋蔥 也有提味的效果 真的好好吃啊~~~~~~~

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